Game Day Smoked Buffalo Ranch Chicken Wings

These wings were smoked on the Pit Boss, and drenched in a mild buffalo sauce which is sure to be a crowd pleaser. This recipe uses Pit Boss's Southwest BBQ Rub and then sauced in mild heat buffalo sauce. The big question is do you want Blue Cheese or Ranch to dip them in?Are you ready?

Let's go!

Smoked Buffalo Ranch Chicken Wings

SMOKED BUFFALO RANCH CHICKEN WINGS

INGREDIENTS

• 2lb chicken wings

• 1 TSP baking powder 

• 3 TBSP Pit Boss Southwest BBQ Rub

• 3/4 Franks Red Hot (Thick!)

• 2 TBSP Creamy Ranch Dressing

• 1 TBSP Butter
  

DIRECTIONS

1. Preheat Grill to 250F.

2. Pat wings dry with paper towel or let air dry in a fridge for a few hours before cooking. 

3. Season with baking powder and BBQ Rub

4. Smoke for 40 minutes at 250F. Increase temperature to 400F. 

5. In a heat safe pot combine Franks Red Hot Sauce, Ranch dressing and butter. Place on grill to heat for 5 minutes to warm but not burn. Stir until combined. 

6. Grill wings until they reach an internal temperature of 190F (min 165F) checking at 50 minutes. 

7. Place wings in a bowl, sauce and toss. Serve with ranch dressing on the side. 

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