Pit Boss - Blueberry Brioche French Toast Bake

It's funny how recipes become what they are. this was a recipe of opportunity. We'd had a birthday party for my daughter and ended up with a ton of leftover buns. I had no idea how we would consume so many carbs. The freezer is only so big. So the idea of making things like croutons and bakes were very quickly put to task. This is how this recipe was created. In addition to having some fresh blueberries on hand and a bunch of brioche slider buns we went to task. 

This recipe is perfect for camping, using up leftover buns and is great if prepped the night before! Simply prep and keep chilled until you are ready to bake.🫐🥚🍞🍶

This recipe is perfect for your Pit Boss grill but can easily be made in your oven.

Brioche French Toast Bake Recipe

Serving of warm blueberry brioche french toast.

INGREDIENTS

• 4 cups of torn bread, loaf or leftover buns

• 3/4 cup fresh fruit (blueberries, peaches, strawberries, apples)

• 5 eggs

• 1 1/2 cups of milk

• 2 tsp cinnamon

• 2 tsp vanilla

• 1/4 tsp salt

• Zest of 1 lemon
  

DIRECTIONS

1. Break up brioche buns and place into a greased baking tray.

2. Pour in berries or fruit.

3. Combine remaining ingredients into a mixing bowl and whisk until blended.

4. Pour mixture over the bread and fruit.

5. Bake for 30-40minutes at 325F on your Pit Boss grill or even in your oven.

6. Serve with warm maple syrup and powdered sugar. ENJOY this Foster Feast.

Pit Boss Pecan Blend Pellets

WOOD PELLET FLAVOUR:

For baked recipes I always suggest a lighter profile flavour and Pecan adds a gentle note to a sweet dish.